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Beef rib prayers answered!
Nature Boy
Posts: 8,687
The large slab is the back ribs, and the smaller thicker slab is the chuck ribs. Fantastically marbled meat. [p]
Woo proudly displays the ribs. He made me smell the raw meat too. The dry aged smell was rich and unique.[p]
He rubbed the back ribs lightly with cow lick, and the chuck ribs with Red Eye, plus an extra portion of fresh ground coffee beans.[p]
On the grill indirect.[p]
After a few hours. The smell was incredible.[p]
The back ribs were not what you would call a meaty rib, but the meat was rich and wonderful. The very light seasoning he used was perfect, as the meat had plenty to say on its own. (forgive the blurry blob on the last couple photos. Got some beef juice on the lens I think. hee)[p]
The Chuck ribs were phenominal. Huge slab of meat. Very beefy flavor. Still eating sandwiches from it today.[p]
For variety, and to feed the kids, I made my first Calzones. Got this funky idea to put elbow macoroni in with the filling. It was actually pretty good.[p]Thanks again Woo. You're a damn good cook.
Beers to all
Chris
Comments
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Nature Boy, My oh my, dems (not being political) look good!![p]Rum
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Nature Boy,
Looks like you and Mr. Woo had one hell of a feast, bet you washed em down with some great tasting suds too. [p]Way to go,
New Bob
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Nature Boy,
You guys are killing me! Man, that looks good.[p]Mike
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Nature Boy,[p]Ok you two, how much whining do I have to do to get you to bring some of those to the Waldorf Eggfest...?[p]Tonia
:~)[p]P.S. Nice beard, Woo! Kinda hippie'ish....I LIKE it!
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QBabe,
ain't he cute!
ribs going on here. thank you for all your recipes and guidance...
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I love my field trips to the Rancho Relaxo..... and those ribs were just a little payback for all you've done for me, my friend.[p]Red Stripes!
John[p][p]
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QBabe,[p]
This NC boy in PA is catching on that winter hair on head and face makes for a warm WooDog. :~)[p]John[p][p]
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