Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

yet another spatchcocked chix (sorry no photos)

Options
Hungry Celeste
Hungry Celeste Posts: 534
edited November -1 in EggHead Forum
Cooked yet another spatchcocked chicken last night, rubbed with a cut lemon & herbes de provence, then basted near the end with a little more lemon, some garlic, and olive oil. A handful of apple chips gave it a touch of smoke flavor & good color on the skin. I don't know if I'll ever roast another chicken in the oven!
· Share on FacebookShare on Twitter

Categories