Tonight's dinner

Chef Arnoldi

<p />i made lamb chops on the mini:
sprinkled olive oil on all sides of the chop & then coated with this mix: cracked pepper, finely chopped garlic, kosher salt and oregano.
cooked @ 300°F about 4min each side & then removed to rest 20min covered with foil. In the mean time i steamed broccoli in some salted water and made the spaetzle dough, dropping it in boiling water- removed when done & tossed in a frying pan with butter.

HighMedLow

Chef Arnoldi,[p]You dinner looks very good, and home made add's a very nice touch !!

Coleslaw

Chef Arnoldi,
Way to go on the Spaetzle! We had Kielbasa with Kraut/Spaetzle mix tonight, yum.