Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza stone to large?

Unknown
Unknown
edited November -1 in EggHead Forum
I just purchased a medium egg with a pizza stone. The stone is 14" diameter and blocks the flow of air. I couldn't maintain a high temperature (above 400F) unless I removed it.

I tried to use the stone to create indirect heat and roast a chicken. I am going to get a deflector, but am still worried that the stone is the wrong size for the medium egg.

Did I get the wrong stone? I think there's a 12" version.

Thanks for your help.
· Share on FacebookShare on Twitter

Categories