Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New Wok - Kung Pao Chicken Recipe

Mo Daddy
Mo Daddy Posts: 37
edited November -0001 in EggHead Forum
I just bought a new wok and spider from the Ceramic Grill Store and need to break it in this weekend. I have some good info on how to season it which will be my first step.

However, the family and I love kung pao chicken. Does anyone have a tried and true recipe for the egg?

Thanks,

Mo Daddy
Arlington Heights, IL
· Share on FacebookShare on Twitter

Comments

  • Doug in Eggmonton
    Doug in Eggmonton Posts: 1,999
    This is the one I was taught. It's pretty simple.

    Kung Pow Chicken

    2 each chicken breast; cut 3/4 square
    1 small onion; minced
    2 each bell peppers (red, yellow); cut 3/4 square
    1 clove garlic; minced
    1/2 cup ketchup
    chili sauce; to taste
    dark soya; for color
    1/4 cup dry roasted peanuts
    Salt
    2 tablespoon peanut oil
    Mix ketchup and chili sauce. Heat oil in wok. Fry chicken until no pink remains. Set aside. Fry garlic until light brown and add to ketchup and chili sauce mixture. Fry onion until light brown and soft. Add peppers and cook until soft. Add ketchup, garlic and chili sauce mixture Adjust the consistency with water Adjust the color with soya sauce Adjust the seasoning with salt. Add the chicken, toss and warm. Serve over cooked rice
    · Share on FacebookShare on Twitter

Categories