smoking a ham and a turkey at the same time?

deepsouth

i am needing to smoke a ham (half) and a turkey breast (bone in) at the same time.

the hame weighs 7 lbs. and the turkey breast weighs 9 lbs.

i need them for saturday evening about 5pm.

can i cook these on the egg at the same time?

any recommendations on temp and time would be greatly appreciated!

thanks in advance.

peace
jason

Grandpas Grub

 
Both will cook fine at 325°.

Time always baffles me. Breast pull at 160° (rest up to 165°). Pull ham at 135° - 140° much higher and the ham will dry out. Guessing 3 to 4 hours on the ham and have no idea on the breast as I have only cooked wholes. I use 12 min/# for a guesstimate on the breast.

Inject the ham with grade A or B maple about 6 to 8 oz. great cook.

GG

deepsouth

Grandpas Grub wrote:

 
Both will cook fine at 325°.

Time always baffles me. Breast pull at 160° (rest up to 165°). Pull ham at 135° - 140° much higher and the ham will dry out. Guessing 3 to 4 hours on the ham and have no idea on the breast as I have only cooked wholes. I use 12 min/# for a guesstimate on the breast.

Inject the ham with grade A or B maple about 6 to 8 oz. great cook.

GG

thanks for your help GG!!!!

Grandpas Grub

 
Here are some results of my T-Day Turkey & Ham cook.



I deli-sliced it for sandwiches, however, the thin slices sure tasted good along with the turkey.

GG