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Great Filet Mignons!!!

AZ GeoffAZ Geoff Posts: 66
edited 5:00AM in EggHead Forum
Did some filet mignons last night for some guests. Coated them with olive oil, mustard, ground pepper and kosher salt (pretty good amount of kosher salt). Did the 2 minute sear on each side and the 20 minute "rest" method. I took a little sample bite during the "rest" period - tasted very salty!!! I was worried!! Finished them off to everyones desired doneness and they were great!!! NO hint of too much salt!!! Amazing!!!
Can't wait to do some more steaks!!

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