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Cooking turkey tommorow, ok to brine only over night?
Comments
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Daniel,
even 12 hours in a brine is worth the effort. As for rinse - yes by all means but just make sure it is a cold water rinse when you do. After all you don't want to run the risk of a visit from your country couisins Sam and Ella!
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RRP,[p]No rest for the wicked turkey after the rinse; put pat dry, put on the rub if you're using one and pop her in the cooker.[p]Ken
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