Rubs

markthewood

Alrighty!!![p]I want to hear everyone's thoughts on their favorite rubs. I live in Houston, and have never heard of the rubs y'all are talking about. Where can I get 'em. What is the all time, double secret, bad to the bone rub. Let 'er rip!

PG

markthewood,
I am very fond of Nature Boys rubs....good variety and all with excellent flavor.You can find them at Dizzypigbbq.com Page

Dave

markthewood,[p]I also like the Dizzy Pig Rubs. I use them constantly on every type of meat I fix. Can't go wrong with these.[p] Dave

Gretl

markthewood,
Chris's Dizzy Pig rubs are a must-have, but you need to try Ken Stone's (BlueSmoke) awesome assortment, too. Oh, yeah...and Ken's sauces rock!
Cheers,
G.

a stick

markthewood,[p]My Dad gave me the Dizzy Pig rubs, we both really like them. Also, I'm a big fan of Paul Kirk's book linked below. In addition to recipes for rubs, marinades, and sauces, he suggests proportions to start with when creating your own rub. Browse your local bookstore or order it online. At $10.00 it is a great refernce tool.[p]astick

[ul][li]Paul Kirk's Sauces, Rubs and Marinades[/ul]

Unknown

markthewood,[p]Three very popular rubs used by successful teams in competitions are Bonesmokers (drbbq's rub), Head Country, and Bad Byron's Butt Rub. [p]I love the first two, and use them all the time myself. I haven't gotten around to trying Byron's yet. [p]Here's a link where you can get all three, plus Dizzy Pig and many more.[p]Lee[p]
[ul][li]Hawgeyes BBQ [/ul]

Bluegillman

markthewood,
Why not make your own? I have been doing it all the time. Get the BBQ book by Steve Raichlen.