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Eggfusion

Richard FlRichard Fl Posts: 8,248
edited 9:33AM in EggHead Forum
Happy Thanksgiving to all.

Our day was a little confused as we did Max's turkey last weekend, Thanks Mad Man. Did a spiral ham last Sunday, Thanks Egret.

My friend Gloria took Thanksgiving dinner to a very dear friend of hers who is extremly ill, so what to do today?

Started off by getting some iron pots cleaned up and oiled. Thanks for reminding me in another post recently. Baked 275F 2 hours.

RustyPots100_2512.jpgIn the BGE:

Sitting in BGE: Wrapped handles in HDAF to protect from burning.

RustyPotsBGE100_2514.jpg


Removed from BGE and cooled, handles didn't burn, just picked up some black patina. great finish.

RustyPotsDone100_2517.jpg


Started a pot of pintos, green chili and ham hocks on the stove from Sundays cook.


HAM100_2508M.jpg


Will place these on BGE after ribeye:


PintoGreenChili100_2519.jpg

DINNER:

Delmonico100_2518.jpg
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