Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

turkey help!!!!

amp
amp Posts: 8
edited November -0001 in Forum Feedback
OK, I put the bird, 20#, on the grill at 7:35 am, cooked at 325 dome temp indirect.

My bird says 180 at the thigh and 180 at the breast, i did ice down the breast.

Help, in 2 hours the bird appears done which i can't believe. i was figuring around 5 hours. The leg doesn't move real freely which is also a sign of doneness.

I will probably pull the bird but any advice???
· Share on FacebookShare on Twitter

Categories