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Thanksgiving on the egg!!

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Chef Boyaree
Chef Boyaree Posts: 150
edited November -1 in EggHead Forum
Smoked a turkey breast yesterday and am using the meat for chili. Used the smoked brisket chili recipe I posted on the site a few months back and substituted turkey for brisket.

Today I have a 20 lber on the xl using the honey smokey recipe with the addition of marsala wine and various herbs in the drip pan.

On the large I have a 7lb turkey breast for xtra white meat and 4 xtra drumsticks... using the same recipe..


... once the turkey goes on the large I'll start off w/ a bloody mary working my way to a nice glass of single malt to start the 8:20 Giants game..

...Life is good.....
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