Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

reheat 18lb whole bird

sbunker
sbunker Posts: 39
edited November -1 in EggHead Forum
How is the best way to reheat the whole (brined)bird today without drying it out. I pulled it last night at aound 8:00...I let it rest for a 1/2 hour, then wrapped in foil and hit the fridge around 8:45. I have to take it accross town and I would like to arrive with it already heated.

Thanks
· Share on FacebookShare on Twitter

Categories