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Cooking a Pork Tenderloin
Comments
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Rubye,
first i roast several bulbs of garlic.
then i brutily stab the tenderloin in a manner as to leave holes deep enough and large enough that i can stuff them with the cloves of the roasted garlic. (good place for some salt). then i wrap the tenderloin in bacon, place on the grill at about 225 (direct) and slow cook for 1-2 hrs internal 155, it will rise to 160 during its rest.
serve with fully baked sweet taters slathered in butter.
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Rubye,[p]Nothing like a classic to learn from ...[p]Puj
[ul][li]Mr. Toad's Pork Loin - Eggtoberfest 98[/ul] -
Rubye,
I lightly coat mine in olive oil; season with garlic, onion and a good bbq rub. Then grill direct at 325-350 for maybe 25-30 mins, flipping once.
Quick, simple meal yet one of the finest things there is. It'll be a favorite.
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ravnhaus,[p]I checked out your site on making the pork tenderloin, but you never said about how long it took. I have heard pork tenderloin is a fast-cooking cut.
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newsense,
About 45 min or so, although it depends on how how your fire is. I usually cook at about °350.
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