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Head start on Thanksgiving
Clay Q
Posts: 4,486
Brined the legs then into the egg for a nice applewood smoking. Allowed the egg to climb slowly and finished the cook at 400 dome. Turned out great, moist and tender. Apparently the legs can handle the heat.
Comments
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Clay, Those look delicious. Gonna do your pulled beef recipe on Friday while I'm getting ready for deer camp!
Brian -
Good luck at camp and pulled beef will be perfect to share for dinner. I just got back from 4 days of hunting and the turkey legs were at hit with the boys but unfortunatly no deer to take home. I saw one doe and that was it. Warmer than usual, no snow and last years earn-a-buck contributed to a dismal harvest this year.
Uncle Jim's cabin up near Cable, WI, no running water, we hook up a car battery for some light, parlor stove for heat, no TV and cell phone connection, and no women. At night wolves were howlen outa the slashings just north of the cabin when I took this picture four days ago. Ahhhhh, the good life.

Our kill, first day. :silly:
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Those look great! How come I haven't done those before?
Happy Thanksgiving, My Friend.
Mike -
that looks awsome!!!!! we shoot 12 mallards today.... looking forward to putting them on the egg
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Thanks Mike! I got a request, will connect to your tool site in a bit.
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You won't find much there. Drop me an email through here or gridlifter@yahoo.com and I'll see if I can help you.
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Ok, will do.
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