Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef w Broccoli & Fried Rice

vidalia1
vidalia1 Posts: 7,092
edited November -0001 in EggHead Forum
Decided to do a little chinese food on the wok on the large BGE...it was delicious.... :P

002-33-1.jpg

003-37-1.jpg

004-30-1.jpg
· Share on FacebookShare on Twitter

Comments

  • troutman
    troutman Posts: 498
    I've been thinking about adding a wok. I've never cooked in one before, on stove or otherwise.

    Did you make that meal from scratch? It looks just like something we dig out of those little cartons, only better.

    Is wok cooking hard to pick up? We like the basic Chinese menu, nothing too spectacular. Any tips on the wok cooking or on the type of wok to buy? Thanks Kim and happy Thanksgiving to you and yours.

    While I'm at it, happy Thanksgiving to all. We appreciate all the tips, tricks, humor, and great recipes from the cult.
    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    Kim,

    Awesome cook buddy! Are there any fast food restaurants in the Greater Atlanta area you haven't put out of business? :laugh:

    Steve

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • vidalia1
    vidalia1 Posts: 7,092
    Scott,

    Here is where I got my wok & spider.

    http://www.ceramicgrillstore.com/ceramicgrillstore/

    There are several recipes on the forum for chinese food. Dr Seuss and I cooked fried rice & Szechuan Pork at Eggtoberfest so those recipes are in the 2009 Egttoberfest cookbook.

    It is very easy to control the fire and cook chinese on the BGE. And yes tonights dinner was from scratch. The only frozen item was the peas.

    Thanks Steven it was a tasty dinner and we haven't eaten Chinese take out in a loooong time..
    · Share on FacebookShare on Twitter
  • Boss Hogg
    Boss Hogg Posts: 1,377
    Kim, Hey buddy...I believe you..that stuff looks delicious.
    Brian
    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    Yumm!! I can't wait to use my new wok!!
    Th :) anks for the inspiration!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • troutman
    troutman Posts: 498
    Thanks Kim. I have the adjustable rig and spider, but now will soon have the wok. You should negotiate a commission with Tom after posting that meal.

    Your photos were great. Only problem was that I was hungry again an hour later. What is up with that?
    · Share on FacebookShare on Twitter
  • NoVA Bill
    NoVA Bill Posts: 3,005
    Hey Kim, lookin' good as always. I continue to impress myself with the wok and egg...wonders never cease.
    · Share on FacebookShare on Twitter

Categories