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What temp for Quesadillas?
SkySaw
Posts: 656
I am planning to do some quesadillas on the pizza stone for lunch, but I don't know what the best temperature would be for making them?
Mark
Mark
Comments
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Since everything is pre-cooked, I assume, 350-400 will work fine.
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Mark,
It is a good idea to put them in the microwave for thirty seconds or so before you put them on the egg. They hold together better.
SteveSteve
Caledon, ON
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I do them with a smaller fire at 325,I cook then direct for the better crisp.

GOOD EATS AND GOOD FRIENDS
DALE -
Thanks for the tip, Steve - it worked very well that way.
Thanks also for the Bomba! I am totally hooked. It goes great on just about everything, from a plain cracker to a pulled pork sammie. It now has a permanent spot reserved in my fridge.
Mark -
Cooking quesadillas direct? You are brave. I did them at 425 on the pizza stone sitting on a platesetter.
Some day I might try them direct -you make them look good that way.
Mark -
Mark,
You can get it from Aurora Foods on Gana Ct. in Mississauga. 1st street west, north of Derry and Tomken.
SteveSteve
Caledon, ON
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I do them direct on a raised grid. Nice crispness with more control
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