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Top Sirloin in the Dutch Oven

iBeeSmok'n
iBeeSmok'n Posts: 270
edited November -0001 in EggHead Forum
Well another great roast turned out by the BGE cooked in my dutch oven.
Superstore has a 1/2 price sale on Top Sirloin this week so I may have to go back and stock up. (pic heavy)

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Good price
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While the sirloin is resting from being seared the veggies get some alone time in the DO.
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Some sugar and garlic grilled in the center.
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The sirloin is back to join the veggies filled with chicken and beef broth, some thyme and water.
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Pulled the roast at 155 internally and foiled while the gravey was made. Take a close look and you will see the crud from the bottom of the DO which enhances the product.
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You can see that I also stuffed this roast with garlic. Yummy.
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For desert some grilled pineapple.
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What a great day!

Have a great week everyone.
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    What a great looking cook!!
    Nice job!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Gunnar
    Gunnar Posts: 2,307
    Sweet, hard to beat a roast cook..although I've never cooked that particular cut.
    LBGE      Katy (Houston) TX
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