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A testament to the egg and this board. . .

Washog
Washog Posts: 58
edited November -1 in EggHead Forum
I begin the day planning a nine hour cook and my meat gets to temperature a full 7 hours before I was ready. Virtualy in the middle of my cook I had to totally change gears and completely change the cooking platform, from direct to indirect. From a cooking temp of 272 to a cooking temp of 200 and I barely missed a beat. Oh yeah, the meat turned out GREAT! I couldn't have pulled this off on my old cooker.[p] Thank You BoB V and everyone else who came to my rescue. The green egg and the BGE forum. What a combo.
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