Chicken Wings - need help

captaincraigb

Ok... all need your help... planning on some chichen wings for super bowl sunday... looking for all suggestions.[p]How long to cook? at what temperature.[p]Thanks much.

Wise One

captaincraigb, here's a recipe a friend gave me:
Georgia Red Wings

I think you'll like this, it's definitely one of the best I've ever tasted. It's not over-poweringly spicy but quite flavorful. [p]Ingredients
3/4 cup soy sauce
1 1/4 cups water
1/2 cup Texas Pete hot sauce
1/2 cup lemon juice
1/2 cup Hot and Spicy V8 juice
3-4 lbs chicken wings [p]Procedure
1 Cut the wings apart at the joints discarding (or saving for stock) the tips.
2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).
5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes. [p]

YB

captaincraigb,
These are the best wings I have tasted.
Larry
[ul][li]Hot Wings[/ul]