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"If you cook it, they will come"........
Toe 49
Posts: 193
Just a twist on the "Field of Dreams" quote.....so, another excuse for cooking approached this coming Sunday. Each year a few more people show up for the big game and I relate it to the time I fire up the BGE. Nothing better, at least for this weekend, than BBQ, Friends and a cold Bruschi.....I mean Brewski.....(go Pats). So.....you goal is to convince me why I should try your recipe. I plan on starting the BGE's around the 9:00 zone. I would like to do one of my favorite Super Bowl treats, ABT (wear gloves this year, you idiot!!) but also want to do a chili, wings, ribs and some type of dip for chips. Lemme know what you have for ideas. I feel I'm stuck with the "same old, same old"......hoisin ribs, ChefRD wings etc. Not that I'm complaining as they are GREAT, I just want a bit of change, ya' know! Thanks in advance! It's Awesome here in VT! All the way up to 15 degrees! Almost safe to keep the beer on the deck. Just dip them in the snow!
Comments
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Toe 49,
My neighbors and friends will attest to my smoked pork chili. If you are interested, take a look at the site below. If you make this chili, let me know what you think.[p]Doc
[ul][li]Fat Dog Chili[/ul] -
FatDog,
great post for your chili!!. .. i do one pretty similar only i've been using the 'tails' from beef tenderloins, coated with chili powder and dizzy cowlick, then cut them up into the chili. .. .but i like the porkloin idea. .. .may have to give that a try this weekend. . .[p]go cats! or is it pats!?. ..
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mad max beyond eggdome,
Since I am in NC and my college football team (NCSU) isn't playing, I guess I'll have to go with the cats![p]Doc
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FatDog, I am in Laurinburg, NC where bouts are you?
Dean In NC
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highlander,
I'm in Cary. Was born in Fayetteville and grew up in Spring Lake (on the other end of the sandhills from you) if you know where that is.[p]Doc
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highlander,
Drop me an e-mail ... I want to ask you about some folk you may know in your part of the world.[p]Doc
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