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Beef Short Ribs - Boneless - Cook ?

Unknown
Unknown
edited November -1 in EggHead Forum
First thanks again for the tips on temp control to those that guided a "new guy". I have some boneless beef short ribs about 2 inches thick. Want to cook them on the egg this weekend. Any suggestions on cook time, temp, wood for flavor and rub/sauce?
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Comments

  • Wardster
    Wardster Posts: 1,006
    Greg,
    I'm not sure on the difference between beef short ribs and regular ribs, but I do beef ribs often. They should be cooked indirect around 250* for a long time. 5+ hrs I would say. If they are too tough, they need to be cooked longer. I'm sure someone will chime in on rubs or sauces. I use regular bbq spices and sauce on mine.
    Apollo Beach, FL
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  • Unknown
    Unknown
    Wardster, Thank you very much. These ribs look almost like a small roast. About 10-12 inches and thick. Any help would be appreciated on cooking time.[p]
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