Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

wings

wilco1
wilco1 Posts: 22
edited November -0001 in EggHead Forum
Hello all. What's the best way to cook wings on the BGE? Temp, indirect, direct, elevated stands, ete...I'm about to cook them for the in-laws so I'm at a loss for words...They just showed up and know I have a BGE.
· Share on FacebookShare on Twitter

Comments

  • Hoss
    Hoss Posts: 14,600
    Raised direct 400 degrees. ;)
    · Share on FacebookShare on Twitter
  • FearlessGrill
    FearlessGrill Posts: 695
    There was a thread about this earlier today. Take a look at it. I posted a link to my Buffalo wings recipe there. If you go to our blog and search for wings, you'll find a bunch of different recipes. My basic technique is indirect, about 400 degrees to crisp the skin, for about 40 minutes with apple wood smoke. Then toss in your choice of sauce and serve.

    Good luck,

    -John
    · Share on FacebookShare on Twitter
  • EGGARY
    EGGARY Posts: 1,222
    Since you don't have time to marinate the wings, just put rubs on them on both sides. I like to use various rubs when I make wings. I don't just use one rub for all the wings.

    I know I am late on this post for you but it never hurts for the next time.

    GAry
    · Share on FacebookShare on Twitter

Categories