Another yummy pizza...

highpress

Well, last night was our pizza night. It has become a regular thing for Kelly and I. Turned out very tasty.


the setup...


My pizza: sausage, pepperoni, salami, parsley, green peppers, munster and mozzarella


off the egg






Kellys: same minus peppers, parsley and sausage

BobS

Looks good! I could use a couple of slices before lunch.

mr toad

very nice

mr toad

rsmdale

Nice pies Jimmy,I have my parents coming over tonight for somr BBQchicken pizzas.


GOOD EATS AND GOOD FRIENDS

DALE

Eggsakley

Looks fantastic. Definately will get me back to the pizza stone this weekend. Thanks for the inspiration. :silly:

Unknown

Your pictures looked good enough to eat. I am cooking my 1st pizza tonight (2nd cooking experience on the BGE) Any suggestions?? Thanks, Chuck Scott

highpress

Thanks Chuck!

For me it took some trial and error. I'm not sure if you have a stone or platesetter, but the setup you see in the pic is the platesetter legs down, feet, then the stone. I heat the stone up for about 1/2 hour at 450*. The pizza only takes may 10 mins at the most. I normally just peek down through the top to see how the cheese looks. Do some searches for "pizza help" or "first pizza" you'll get alot of threads. Also, check out naked whiz' site, he's got a good primer on pizza. If you have any specific questions just ask. HTH

Naked whiz:
http://www.nakedwhiz.com/nwindex.htm