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Rib Glaze

BBQ Bob TrudnakBBQ Bob Trudnak Posts: 197
edited 4:41AM in EggHead Forum
I'm looking for a good rib glaze. I usually brush my ribs with my homemade BBQ suace at the end of the cook, but I am sick of the same old thing over and over. Any good glazes out there?

Comments

  • BBQ Bob Trudnak,[p]Bob this isnt a glaze but it is very good.[p]Try pouring a large can (10 oz. I think) of chunked pineapple over the ribs including the juice. I have done this at the beginning of the cook and also when I wrap the ribs in foil when doing a 1.5/1.5/1 cook method. The pineapple really gives it a different flavour very similar to a polynesian flavour.[p]Paul
  • Nature BoyNature Boy Posts: 8,521
    BBQ Bob Trudnak,
    Howdy Bob. Hoisin works wonders on ribs. Beautiful color. Definitely different. Sometimes I mix with ketchup, rice vinegar...or maybe a tad lime juice.
    Just a thought
    Beers
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    BBQ Bob Trudnak,
    BBQ sauce and honey mixture, but be carefull the sugar content will burn quickly.[p]CWM

  • Chef WilChef Wil Posts: 702
    BBQ Bob Trudnak,
    2 cups soy sauce, 1 cup honey, 3 seeded jalapenos,1/2 bunch cilantro,about 4 toes of garlic,juice of 1 lime, blend all together. Good Luck

  • WardsterWardster Posts: 1,006
    Chef Wil,
    Holy Moly!!! This is right up my alley! I think I just changed tomorrows menu.

    Apollo Beach, FL
  • Great suggestions guys! I am going to try them all!
    I came up with one myself that I would like to share.
    Pomegranate juice, maple syrup and my home made Jack Daniels/Cranberry BBQ Suace. WOW! I tried this on Saturday and my guests loved it! [p]

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