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herbs and butter

Monkey Puncher
Monkey Puncher Posts: 5
edited November -1 in EggHead Forum
had a strip steak with herbs and butter recently anyone know how to prepare the herbs and butter ?
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Comments

  • Seattle Todd
    Seattle Todd Posts: 227
    monkey puncher,[p]It's pretty simple, really. The hardest part will be selecting which herbs. Let the butter come to room temperature and using anything from a wooden spoon to a Kitchenaid mixer mix in whatever chopped, fresh herbs you'd like. Thyme and rosemary are my personal faves.[p]It's easy to make more for later by rolling the butter in a cylinder in saran wrap and freezing it. Then you can just chop off what you need and re-seal the butter.

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  • Chef Wil
    Chef Wil Posts: 702
    monkey puncher,
    do a recipe search for compound butters
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  • Wise One
    Wise One Posts: 2,645
    monkey puncher, go to the Naked Whiz's webiste and down laod a copy of my collected recipes. I have a chapter in there on compound butters that I shamelessly pulled from a NY Times article.

    [ul][li]Naked Whiz'sd Recipe page[/ul]
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