I like my butt rubbed and my pork pulled.
Member since 2009
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It just keeps getting better!!
Carolina Q
Posts: 14,831
Tonight's chicken thighs were marinated for about a day in Goya Mojo Criollo marinade and cooked at 350, raised direct with a couple of hickory chunks.
Took a LOT less time than I thought. I checked the temp about 15-20 minutes before I thought they would be done and they were at 200*!! No matter. OMG!!! What wonderful flavor!! Moist tender, delicious - and the skin was sooo crispy!
You HAVE to try this!!
Oh, and thank you, Molly - you haven't steered me wrong yet!
Took a LOT less time than I thought. I checked the temp about 15-20 minutes before I thought they would be done and they were at 200*!! No matter. OMG!!! What wonderful flavor!! Moist tender, delicious - and the skin was sooo crispy!
You HAVE to try this!!
Oh, and thank you, Molly - you haven't steered me wrong yet!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
Comments
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Cool! They are pretty beautiful!!!
Nice job.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
LOOKIN YUMMEE!
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I think if I could make some thighs look like that my lovely lady would treat my egg with more respect. Those look wonderful.
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Dude, if I can, YOU can!! And thanks!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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Beautiful thighs, Mike.
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Unbelievable. Beautiful lookin bird. Is Goya Mojo Criollo available nationally as I have yet to discover it? I ahve seen a few Goya products her e but not that one.
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Chicken Thighs ROCK!
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Those look great Mike.
I'm starting to play with thighs more and more lately. Next eggsperiment is to de-bone them and stuff with something. -
No idea. Molly told me about it and I found it in my local grocery store. She's in Colorado, and I'm in Connecticut - so it appears to be fairly widespread. She says there's a chipotle version too, which sounds even better, but I haven't found that yet.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Great looking bird Michael
Ross -
No idea. Molly told me about it and I found it in my local grocery store. She's in Colorado, and I'm in Connecticut - so it appears to be fairly widespread. She says there's a chipotle version too, which sounds even better, but I haven't found that yet.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Love that mahagany color on them. Just perfect!
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You got some absolutely beautiful color on those thighs!
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Oh Lawdy, those are beautiful.
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