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Dinner ready for the fire
HungryMan
Posts: 3,470
Two inch prime aged ribeye ready to go
Pizza from the other day.
Pizza from the other day.
Comments
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Nothing like a good BI ribeye. Bon a Petit.
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Wow Al, your getting the hang of this eggin'! Very nice! I want to see the finished pic of that hunk o meat.
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
It all looks good. How much age on the steak?
Regards,
RJ -
I have had the hang of it for a long time. I will post the finish.
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This last batch was about 14.00lb if I remember. It was from my meat hookup. It was cut and individual commercial vacuum packed. I get it for less when it's frozen.
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what did you use for the cheese
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Regular bagged mozzarella from Publix. Nothing special.
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