Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza

FatDog
FatDog Posts: 164
edited November -1 in EggHead Forum
pizza.jpg
<p />Tonight was such a pleasant night (a balmy 48 degrees) that it made a perfect backdrop for some fresh pizza margharita. I got home from a great day of teaching and whipped up a quick pizza dough and made the pizza shown here. It is simply dough (recipe to follow at http://home.earthlink.net/~onefatdog/pizzadough.pdf), grated pizza cheese (mozarella, parmesan, romano), and tomatoes. I sprinkle some basil (fresh is better) and oregano on top and give it a quick spray with some EVOO. On the egg at about 550* till done! [p]The pizza in this picture was the one I gave wifey ... my MD has "suggested" that I drop a few pounds - like 40 - so my version used less dough, fat free mozarella, and tomatoes with spices. Even that was good. Had just a touch of smoke with some pecan that was left in the egg from my most recent cook.[p]Life is good![p]Doc
· Share on FacebookShare on Twitter

Categories