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SpareRibs 3-1-1??

llrickmanllrickman Posts: 585
edited 9:39AM in EggHead Forum
Im cookin a rack of spareribs on the egg ive got it indirect at 250

I read once to try the 3-1-1 method for babybacks Does this work for spare ribs also?

3 hrs indirect, 1 hour wrapped in foil, then another hour indirect is this correct?

Thank you

Larry
One LBGE
Digi Q
green Thermapen
AR

Albuquerque, NM

Comments

  • MJF24MJF24 Posts: 146
    Basically, yes, but you will have to adjust the times. It'll probably be more like 3-2-1 or 3-1.5-1.5 for spares.
  • Or even 4-1-1. Which is what I did last time, actually last time was 5 raised direct, which was the bestt I've done, but 4-1-1 the time before was good too.

    Doug
  • BacchusBacchus Posts: 6,019
    Or forget all that and go 6 hours without opening the dome.
  • they went on at 2:45 i really need them done around 8 is my only problem. I tried getting them in earlier but didnt get home in time. It started out making dinner for the wife n i but now have some friends coming over bringing their young son who needs to get to bed at a decent time being a school night

    their big but not extremely thick. I hope all goes well
    One LBGE
    Digi Q
    green Thermapen
    AR

    Albuquerque, NM
  • Larry,

    Once you get to the foil stage bump the temp to 300* and you will be done on time.

    Steve

    Steve 

    Caledon, ON

     

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