WHOLE FISH

Toronto James

In today's paper there was a story about cooking whole fish and it said something like the best way to cook a fish is grilled with a bit of olive oil and salt and pepper but of course you can't do that in the winter" [p]Well, I take that as an Egg Challenge! And I'm planning to do some whole fish on the Egg. [p]I just have the basic grill and wonder if I coat the fish with a little oil I'll be okay.[p]I'd be interested in anyone's whole fish experience -- any suggestions about type of fish, temp, time, treatment, ...[p]While my thoughts are about bigger fish I also love smelts and whole sardines (not from the can) and would love to hear talk about them too.[p]Thanks[p]Keep warm!

Car Wash Mike

<p />toronto james,
Chef Wil has done a whole fish and it looks great. This is his pic and he can give you the recipe.[p]CWM

RayS

toronto james,[p]What paper was the article in?[p]RayS

Chef Wil

Car Wash Mike,
heres the recipe
[ul][li]flounder[/ul]