my every other year question about frog legs

RRP

I have had a dozen large croaker legs swimming in a milk bath since morning. I normally revert to a garlic/flour/egg recipe lightly frying them and then steaming them in B & B Liqueour - all on the stove top...OTOH anybody got a surefire BGE recipe/technique they care to share?

Chef Wil

RRP,
I do 'em most like everything else, season them, spray grid with non stick stuff, and grill at about 350 degrees until done, thin slice yourself a vidalia or red onion, roast yourself a pod of garlic and spread both on top when done and garnish with lemons.

djm5x9

<p />Chef Wil:[p]Here those frog legs are sharing a grill with those great rib eyes you cooked!
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