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my every other year question about frog legs

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RRP
RRP Posts: 25,927
edited November -1 in EggHead Forum
I have had a dozen large croaker legs swimming in a milk bath since morning. I normally revert to a garlic/flour/egg recipe lightly frying them and then steaming them in B & B Liqueour - all on the stove top...OTOH anybody got a surefire BGE recipe/technique they care to share?
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  • Chef Wil
    Chef Wil Posts: 702
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    RRP,
    I do 'em most like everything else, season them, spray grid with non stick stuff, and grill at about 350 degrees until done, thin slice yourself a vidalia or red onion, roast yourself a pod of garlic and spread both on top when done and garnish with lemons.
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  • djm5x9
    djm5x9 Posts: 1,342
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    froglegs2.jpg
    <p />Chef Wil:[p]Here those frog legs are sharing a grill with those great rib eyes you cooked!
    [/b]
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