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Pork Fried Rice
Pepper Monkey BBQ
Posts: 652
Had left over pork from our pork loin cook the other night ... http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=754945&catid=1#
So we diced it up and decided to try a pork fried rice. After so many good stir fry cooks, we knew it would be good!
Diced up left over pork loin
Onions, zucchini, broccoli, thai chilies, mushrooms, Two eggs.
Sauce: soy sauce, miso paste, fresh grated ginger, sesame oil, rice wine vinegar, sriracha, raw sugar, lemon juice.
Added veggies to 500 deg wok. Cleared out the middle and scrambled the eggs, then added pork, pre-cooked brown rice, then the sauce for the last minute or so.
All ingredients ready to go!
Cleared out the center to scramble up the eggs
Plated with a little sriracha on top.
So we diced it up and decided to try a pork fried rice. After so many good stir fry cooks, we knew it would be good!
Diced up left over pork loin
Onions, zucchini, broccoli, thai chilies, mushrooms, Two eggs.
Sauce: soy sauce, miso paste, fresh grated ginger, sesame oil, rice wine vinegar, sriracha, raw sugar, lemon juice.
Added veggies to 500 deg wok. Cleared out the middle and scrambled the eggs, then added pork, pre-cooked brown rice, then the sauce for the last minute or so.
All ingredients ready to go!
Cleared out the center to scramble up the eggs
Plated with a little sriracha on top.
Comments
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Looks great. I would tackle it all. Great job.
Wayne -
I am paying attention to these wok cooks. Mine is on the way. Looks great!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Ku's woking inside tonight, so won't even bother with pics :(
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:woohoo: Rooster Sauce!!
Very nice job on the Egg Stir Fry
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Molly .. you don't have a wok ??? Hmmm ... your postings (if possible) are going to double!!!
Joel -
Technically ... I guess that is still woking ... but why inside??
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You are becoming the Zen Master of the wok!
looks great..Thanks for the pics.
Jon
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