Photo Guide to first Picnic Roast (I hope)

Daddyo

First you get the Elder Ward recipe off TNW's site, build a fire, throw your meat on (even if it's snowing) and hunker down for the night.[p]Then you spend 20 hours + staring out your kitchen window while you keep an eye on the Redi-Chek.[p]After 20 hours you open the lid and the lump takes a deep breath for the first time and starts exhaling like a dragon.[p]You bring the guest in to a cutting board.[p]Pull him apart, put him in various bowls with samples of the vinegar and Piedmont sauces from Mr. Ward (and some slaw).[p]Then you eat. . . 5 sandwiches.[p]The meal was easier than posting these photos. In fact, as I type this, I assume I've screwed it up and no one will see a thing.[p][p]







[p][p]I had enough lump left to cook ABT's for an hour and I'm not sure it's all gone yet. I'll check in the light tomorrow.

Citizen Q

Daddyo,
Nice Job!! On the pig and the pics!

Bordello

Daddyo,
I have to agree with Citizen Q, very nice indeed. Keep on Egg-n,[p]"V's"
New Bob