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Using a rib rack with Q sauce

WinoWino Posts: 69
edited 9:24PM in EggHead Forum
I have had great successes doing ribs using GFW’s 3/1/1.5 method. No problem doing 2 racks (cut into 4) on the large egg. They have been fall off the bone every time. I like to put some Q sauce on 20-30 minuets before done. Now I need to double my output. (Friends have caught wind of how great the ribs are off the egg) When using a rib rack how do you sauce them and not have it run off the ribs since they will be standing up? Do you still get that slight bit of char?


  • Car Wash MikeCar Wash Mike Posts: 11,244
    <p />Wino,
    I never had my char. Here a pic of 3 slabs cut in half and extra slab or 2 would fit fine. I brush on my BBQ sauce.[p]CWM

  • DaddyoDaddyo Posts: 209
    I cook mine the way you do and it's hard to get sauce on them because they can literally fall apart if you handle them too much.

  • WinoWino Posts: 69
    Car Wash Mike,
    Looks great!! Did you do the ribs laying against the rack the whole time, or just when it came time to mop.

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Just for mopping and pics. Rest of the time in the rack. Good luck,[p]CWM

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