Using a rib rack with Q sauce

Wino

I have had great successes doing ribs using GFW’s 3/1/1.5 method. No problem doing 2 racks (cut into 4) on the large egg. They have been fall off the bone every time. I like to put some Q sauce on 20-30 minuets before done. Now I need to double my output. (Friends have caught wind of how great the ribs are off the egg) When using a rib rack how do you sauce them and not have it run off the ribs since they will be standing up? Do you still get that slight bit of char?
Thanks,
Ron

Car Wash Mike

<p />Wino,
I never had my char. Here a pic of 3 slabs cut in half and extra slab or 2 would fit fine. I brush on my BBQ sauce.[p]CWM

Daddyo

Wino,
I cook mine the way you do and it's hard to get sauce on them because they can literally fall apart if you handle them too much.

Wino

Car Wash Mike,
Looks great!! Did you do the ribs laying against the rack the whole time, or just when it came time to mop.
Ron[p]

Car Wash Mike

Wino,
Just for mopping and pics. Rest of the time in the rack. Good luck,[p]CWM