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Dry turkey breast

Scott
Scott Posts: 47
edited November -1 in EggHead Forum
Although I've had my BGE for about a year now, this is my first time to post a message. I hope some of you Eggsperts can give me some good advice.[p]I just did my first turkey breast (not the little one - like the whole turkey, but without the legs and wings - approx 10lbs) and it turned out a little drier than I expected. I smoked it at 325 until 180 internal temp per the BGE cookbook). I coated it with butter, salt, & pepper, and cooked it on a v-rack with drip pan.[p]Would it be better to smoke it at 200-225? Would water (or some other liquid) in the drip pan help?[p]Thanks for any suggestions!
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