Anyone have any good shish kabob recipes

Unknown

Wife demanded meat and vegatables on a stick, anyone got any good ideas. I'm usually a lazy italian dressing marinator. if you read this JSlot, thanks for the last info. It's all in the mail:)

JSlot

You are quite welcome![p]Jim

Dock of The Woods

LSUfan, One I have had good luck with, comes from Southern Living annual recipe book 1985, page 158, "Marinated Shrimp Kabobs" I have used it with Steak also, and I bet it would be good with pork or chicken.[p]1/4 C. pineapple juice
8 oz. Italian dressing
8 oz. tomato sauce
2 T. brown sugar
1 t. mustard[p]The recipe calls for pineapplle chunks, green peper and shrimp on the kabob. But to me the combos are endless for a kabobs! I hope the wife is pleased! I will be interested to see some other recipes that folks have for Kabobs. [p]Hugh, sitting on the "Dock of The Woods"

bbqbeth

Dock of The Woods,[p]Cherry tomatoes and s'rooms.......

bbqbeth

LSUfan,
oops, bell pepper... gotta have it!
The Italian dressing thing works with all.
Enjoy!

bbqbeth

LSUfan,
oops, bell pepper... gotta have it!
The Italian dressing thing works with all.
Enjoy!

fishlessman

LSUfan, green peppers, purple onions, marinated lamb with balsamic garlic mint and oregano. cook until lamb is 122-127 internal basting with garlic butter.

Unknown

LSUfan,[p]Chunks of tender beef or lamb, marinated in Magnificent Marinade overnight. This stuff is so good you will want to sip it through a straw! Recipe below.[p]I cut up onions and peppers in large chunks, and steam them, as well as whole mushrooms, and maybe yellow squash or zucchini, for about 3 minutes, just to get the "raw" off.[p]I soak bamboo skewers in water for a few hours and alternate all the vegetables and meat on the skewers. I make separate skewers with only cherry tomatoes on them, because they cook so fast.[p]Grill over high heat, turning often.[p](Now, I happen to like the skewer method because it was what I grew up with and I like the presentation, but if you want simpler, use a grill topper to cook this. You can get fancy ones or disposable ones.)[p]Lee[p]From a thin paperback booklet, called, "The Barbecue & Smoker Cookbook, from the Kitchens of Southern Living"

Magnificent Marinade

1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire
4 cloves garlic, chopped
2 T. dry mustard
1 T. coarsely ground pepper
2 1/2 teaspoons salt
2 teaspoons chopped fresh parsley[p]