BBQ Beef Recipe

Stoveworks

Looking for a good Beef BBQ and Beef Short Rib recipe to wow the neighborhood Super Bowl Party. Are there any substitues for beef brisket???

Marvin

Stoveworks,
Let me suggest a blade-in chuck roast (the bone is not necessary; it just adds flavor). Treat this and the short ribs just like a pork butt. Put on your favorite rub (I prefer Cowlick from Dizzy Pig). Cook the beef and ribs indirect at 225-250 until the internal temp is about 195. I use oak for smoke. Let it sit for about 30-60 minutes wrapped in foil, then pull the roast like pulled pork. Whether you mix the pulled beef with any sauce is a personal choice. In this case, I prefer Big Chief sauce from Ken Stone: not much, just enough to give flavor, NOT dripping wet. I use dipping sauce for the ribs, since they are usually flavorful enough by themselves. The cook time is about 1 1/2 hours per pound of chuck. Have fun.

Chuck

Stoveworks,[p]Check out this link. Look at Pulled BBQ Beef in the menu on the left. [p]
Chuck

[ul][li]GFW's[/ul]

Unknown

We like to do chuck rolls, approx 18-20 lbs. Spice it up with every kind of good stuff you have. I use lots of leftover dizzy stuff, mustard, black pepper and some coarse salt. Cook at 225-250 until 195 internal. I do like to foil at about 165 to keep the bark from getting to crusty. You can chunk it and it will fall apart. I mix it with some Q sauce and people love it. Some like it with a bun some without. We go through three or four of these at tailgaters.

WessB

Stoveworks,
You can check my website for a picumaentary I just did of a "Pit Beef" cook, it is some awesome beef...it`s in the "cooks" section..[p]Wess
[ul][li]WessB`s[/ul]