Portabello stuffers?

Car Wash Mike

What is everyones favorite stuffing if any for portabello mushrooms? I'm just going with cheese tonight but thinking about crab meat the next time.[p]CWM

Dock of The Woods

Car Wash Mike, Cheese for sure, sun dried tomatoes, and another thing I do is scramble up some pork sausage, with onion and garlic in it. Then stir in your favorite salsa. I use this for stuffed mushrooms and ABT's. This is making me hungry, I have some left over ribs and ABT's from Sunday, ya'll excuse me for a few minutes.[p]Hugh, sitting on the "Dock of The Woods" eating ribs and ABT's

Ohio Boy in DC

Car Wash Mike,
Pepper jack cheese with light brush of barbeque sauce and sauteed wild mushrooms

bbqbeth

Car Wash Mike,[p]The crab meat combo sounds awesome...
i WANT some!
Let us know if you do the
crab thing, how they turned out, and how you did them...i can just imagine here.
YUM!
ribeyes on the grill... i WANT crab now..... ;-)

Car Wash Mike

Dock of The Woods,
Man, that sounds great. Also, sounds great for stuffed green peppers.
Thanks for the input.[p]CWM

Car Wash Mike

Ohio Boy in DC,
This is eggactly why I posted to get different ideas and yours will be a hit. I love hot pepper cheese.[p]CWM

Hammer

Car Wash Mike,
Herbed Garlic butter; topped with ground beef(slightly pre-cooked)and a sliced hot pepper on top, and sprinkled with Dizzy Pig Swamp Venom.
Hammer

toomanybbqgrls

Car Wash Mike,
Check out my post above about portobello's, I love portobello's with pork sausage, cream cheese, and cayenne off the egg. I will use hickory or pecan and a local 'rub' called Nicks who's place is just across the river from STL.