Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
DigiQ II
Blazer
Posts: 47
I just received a DigiQ II in the mail today. I hope to try it tomorrow or Sunday on some baby back ribs. No foil... just ribs @ 230-250 degrees until done! I figure about 6 hours.
Comments
-
You will really like the digi. It is unreal how close you can hold the temp.
-
what set up did you go with? where did you buy? a 20 dollar plus shipping fee from guru seems excessive to me.
-
I have a Large BGE. I bought the DigiQII direct from the manufacturer. Shipping/handling is a little high but not too bad. I got the 10CFM blower and the adapter that they recommended for the large. I got the 2 probes (food and cooker) in the standard length, not paying extra for longer probe wires.
-
When I got the actual invoice, they charged me less than $14 for shipping and handling.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

