Beef stew in Wine Sauce

Serial Griller

I made this last weekend.Beef browned then braised in 1- bottle of Cabernet Sav. for 5 hours & 275'.
http://www.foodandwine.com/recipes/beef-stew-in-red-wine-sauce

Browning

Boiled cipolini onions 3 minutes and then saute w/ mushrooms and carrots

added veggies to meat/ wine last hour of cooking

very rich broth

RiverFarm

That really looks good! Makes me hungry just seeing your photos. What are cipolini onions, though? I've never seen them around here.

Serial Griller

Cipolini onions are a small flat onion that I found at Whole Foods. They come in red and white.They make for an attractive presentation when you cook and serve them whole. They are a lot like the white cocktail onions Very tasty too.
Jon

Mainegg

I bet the flavor was top notch! looks very good.

RiverFarm

Nice to have a Whole Foods handy. The nearest one to us is about 35 miles away, along with the Trader Joe's.

I'll bet that made some wonderful eating! I can't wait to try some of the more ambitious dishes on our new large egg.

Beli

i could have that stew anytime...looks great!!

Little Steven

Beli,

Of course, there is the other method where you use stock in the stew and drink the wine :laugh:

Steve

Ross in Ventura

Great looking cook, thanks for the recipe link

Ross

sharhamm

Does that ever look good! Got to get more creative and use my cast iron.

Little Steven

Serial Griller,

It looks very good. Did you do the stew on the egg?
What are the larger red onions shaped like chippolini?

Steve

rsmdale

Really tasty looking,Ido my duck that wat and add mushrooms at the end-.


GOOD EATS AND GOOD FRIENDS

DALE

Beli

:laugh: :laugh: Is that my conscience talking to me??...

RiverFarm

rsmdale wrote:

Really tasty looking,Ido my duck that wat and add mushrooms at the end-.


GOOD EATS AND GOOD FRIENDS

DALE

Okay, let's have that duck recipe! Whole, parts, marinated first, seared first, temperature? I wonder if you could do it with goose, too. I've got about fifteen in my freezer....

Serial Griller

Little Steven wrote:

Serial Griller,

It looks very good. Did you do the stew on the egg?
What are the larger red onions shaped like chippolini?

Steve

Steve,
I braised the meat in the wine for 5 hours then added the veggies the last hour.
The chipolini onions come in red or white.If you can't find chipolinis you can use pearl onions.Both varieties are very mild.
Jon