Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
another shrimp quest.
Chainsmoker
Posts: 114
devein, or not?
Ryan
Ryan
Comments
-
chainsmoker,
devein........also wanted to add, whike your grillin shrimp, make yourself some shrimp abt's. Place shrimp in 1/2 pepper and wrap in bacon. Cook at about 350 until bacon is crisp. Good Luck.
-
[ul][li]Gfw's BBQ[/ul] -
Chef Wil,
Do you cook the shrimp first or just wrap em in raw??? Skip the cream cheese too?
-
Nardi,
NO, shrimp are raw. No cream cheese. Thats how the shrimp are able to cook, if it had cream cheese, the shrimp would be insulated with more product and they may not cool enough, by the time the pepper is a little charred and the bacon is crisp, the med to large shrimp is cooked. Don't forget to season the shrimp.
-
Chef Wil,
I meant to type cook not cool. Although you will end up with some cool tasting shrimp.....hehehehahahayoooo
its getting late........(yawn)
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum