need a finishing sauce for the London Broil

2Fategghead

Is there a finishing sauce for the London Broil.

I would also be intrested in a good method on the london broil cook it self. (i have checked the search on this cook already)

Thanks, Tim

vidalia1

Sometimes we like a nice Bernaise sauce on London Broil, Tri Tip etc...

since London Broil is a thick piece of meat I usually sear it on both sides and then cook at 350 until it is 125 internal...

highpress

I've had excellent results just cooking it like a regular steak. Hot tubbed it for an hour, then sear at 600* 90secs each side. Turns out perfect.





and if you want a sauce maybe carmalize and onion, add some chopped mushroom and au jue sauce.

sharhamm

Love just good ole GARLIC BUTTER.

2Fategghead

vidalia1, I found the Bernaise sauce and the au jue sauce. I will make up my mind and try one lateer this week and post it. Thanks, Tim

2Fategghead

highpress, Thanks I will deside and post later this week. Tim

pfenneran

I slice the top off a whole garlic bulb - wrap it in aluminum foil with oil oil and herbs. Set that right on the grill as you are cooking then when it is done you will drizzle the garlic oil over top.