More ATB talk

Unknown

With all the ATB talk here while I was eating a few chips & dip I got to thinking, (Mom always told not to that) LOL maybe use the dip for the ATB's.[p]I had picked up a small container of aged parmesan gourmet cheese dip from the deli section to use with the chips.[p]Ingredients:
Sour cream,cream cheese,mayonnaise,parmesan cheese,green onions,garlic,black pepper and salt.[p]I added one very small habanero pepper (cut up in real small pieces)and mixed it in, very good. I think a little chopped black olive added or as BlueSmoke said the maple flavored breakfast links pieces would be great.
Oh, of course the bacon wrap.[p]I see a trip to the store coming up for jalapeno's. Was also thinking for those that don't like the heat use just the dip as it comes and maybe those miniature bell peppers. No end in site. ÜÜÜ[p]Cheers,
New Bob

Mustang Sally

New Bush,
I noticed that Philadelphia Cream Cheese makes a Jalapeno spread and thought this might be good in an ABT. Has anyone ever used the smoked Salmon Philly Cream Cheese in their ABT's?