Two Modifications

BlueSmoke

Just brought off 4 pounds of hot wings, with the easiest "do" I've ever done. All I did was take a can of chipotles in adobo and puree them in the blender with minced garlic, worcestershire and soy sauce - marinated overnight in the refrigerator. Today I added half a cup of lime juice and marinated them for another 90 minutes. After 2 hours at 250° indirect they are tender, juicy, delicious and HOT![p]I said previously I've never made ABT's. I have now, and I ain't looking back. Man are they good! Two batches so far, first batch was pretty straightforward - for today's I added Key Lime Honey, lime juice and dried lemon peel to the cream cheese. The result a tart sweet ABT that vanished before they had time to reach room temperature.[p]Ken

RRP

BlueSmoke, LOL - whatdoyoumeanreachroomtemperature??? I love'm right off the grill standing on the deck rewarding myself for the effort - OTOH Pat doesn't care for them so they are all mine anyway so guess I shouldn't act like such a wolverine!

Unknown

RRP,

BlueSmoke

RRP,[p]hmmmmmm haven't suffered "premature send" for some time now... LOL[p]My problem is my step-daughter: she can wolf those puppies as fast, or faster, than me.[p]

BobinFla

BlueSmoke,[p]Somewhere I read about "leftover ABT's"
Something about how to re-heat them...I have no idea what a "leftover ABT" would be. Must be like extra beer or something.[p]BOB

RRP

bobinfla, two ABT's in a microwave for 14 sec on 70% is a killer for me - that's why I make then ahead...to enjoy for a couple weeks.

BobinFla

RRP,
LOL!
I'm still having trouble understanding. They just won't last that long around here.
(-8[p]BOB

RRP

BobinFla,
combo of will power of steel and pansy gut!

Marvin

BlueSmoke,
Whoa! I thought I liked it HOT. You beat me hands down using that recipe! Just might have to try it.

BlueSmoke

Marvin,[p]My stepdaughter's recommendation is to have plenty of Ranch Dressing on hand.[p]Ken