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Lunch
Comments
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MikeS. in N.J.,[p]Looks good! What rub did you put on it?[p]I just checked my brisket. It has about 30 degrees to go.[p]Cheers,[p]Ed
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<p />GrillMeister,
Kosher salt, freshley ground peppercorns, (red, green & black ), garlic powder and yellow mustard.
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MikeS. in N.J.,[p]Looks tasty! Now you gotta try some of Ken Stone's Happy Pappy sauce. It's fantastic with fresh pulled pork![p]Happy Eating! I'm about to pull off the brisket and get the egg ready for wings.[p]Cheers,[p]Ed
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