Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
DigiQ II & Daisey wheel
Grill Sergeant
Posts: 40
What is the best way to control the temp. When using the Digi Q II ? I use both the fan damper & the DW. Is this the correct way ?
Comments
-
if you have the 10 cfm fan i would close the damper about half way for low temp cooks, and just have the slightet crack on the daisy
-
For a starting point here is what I do. There are a lot other ways but this is how I setup for a low and slow overnight cook. I have a CyberQ II and I close my bottom damper so that it is up tight to my 10 cfm fan but the fan has a damper that I set on the 1/3 mark. I then have the daisy wheel closed and turn the peddles where you can drop a tooth pick in the opening. Tim
Hope this helps


-
I set the Pit Viper (10CFM) damper to about 1/4 for the SBGE, and 1/3 for the LBGE and XLBGE. Keep the daisy wheel settings the same as you normally would.
-
Thanks guys ! I have the 10 CFM fan and from what you have said, I am pretty much in the ballpark with my adjustment.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum