Pork Chops

Mustang Sally

What do you experienced eggs cook pork chops? I am thinking of chops that are 3/4 inch thick to the size of an Iowa Chop at 1-1&1/14 in thick?

grill'nMike

Mustang Sally,[p]Pork chops like that are definately a treat! When I can find those I usually sear them like a steak. Light the BGE and let the temp come up with the bottom draft door wide open and the metal top off the chimney. When the temp gauge hits 650 degrees put the chops in. Sear on each side for 2 1/2 to 3 minutes then close the draft door and put the metal top on the BGE and close it too. Leave the chops in the BGE for another 6 to 8 minutes to finish. MAKE SURE you take the metal top off the chimney and open the draft door about 15 seconds before you open the lid to get your chops. Good luck![p]Mike

YB

Mustang Sally,
Here is a picture of pork chops I cooked on the mini egg at the lake....They were about 2" thick.
Larry
[ul][li]Pork Chops on the Mini Egg[/ul]

Tanya

YB, My, my, my..... those sure look delicious!!! That mini holds more than I thought it could! That may be on my wish list!! Did you cut those chops yourself or did you have the butcher cut?

Mustang Sally

grill'nMike, Thank you for the detailed instructions. Will be trying some pork chops soon. YB thank you for the pictures of your 2inchers they look so delicious and your boat and jetski make me yearn for summer...10 degree days are on their way to Wisconsin!

YB

Tanya,
I got the meat cutter at Winn Dixie to cut them for me.
Larry