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Oriental Flank Steak???

AZ GeoffAZ Geoff Posts: 66
edited 1:33AM in EggHead Forum
Last summer I went to a potluck and someone brought some flank steak that they had cooked on their EGG. It was delicious!!! I think he told me it was called Oriental Flank Steak or something like that. It was sliced very thin and it was superb!! Does anyone recall a recipe for something like that??
Thanks for any help!!


  • Nature BoyNature Boy Posts: 8,521
    Hi Geoff,
    This marinade might give you some ideas. From what you descibe, you might want to eliminate the jerk, and add some fresh grated ginger and a little sesame oil.....maybe even some diced scallions and roasted sesame seeds....and/or a splash of sherry. Yum.[p]Grill the flank steak hot and fast and slice the medium rare steak thin against the grain.[p]Serve with sticky asian rice spashed with Maggi seasoning and crushed pan roasted peanuts. Stir fried veggies and grilled pineapple would be a nice side.
    Just ramblin.....

    [ul][li]Oyster Sauce Marinade[/ul]
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  • Nature Boy, As much as I love sherry in just about everything, for a more oriental flavor you might try rice cooking wine from an oriental market. It's similar to dry sherry but has a subtle difference.

  • WudEyeDooWudEyeDoo Posts: 201
    AZ Geoff,
    This is my favorite recipe for flank steak. I make 2 batches of the marinade. One to marinade the sliced meat and one to have heated at the meal and drizzle over the steak and rice. Really good.[p]Bob

    [ul][li]Korean Flank Steak[/ul]
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