Pompano

Frank from Houma · October 2009

A friend dropped off a few nice pompano a few weeks back and I finally got around to cooking them.

Lined a steak plate with lemon slices and dill - dill and fish like each other

filleted the pompano and seasoned with DP Ragin River

Veggies to go with the pompano

More Veggies - Spicy Beans, Olives, and Bloody Mary mix, and Lemon Wedge (a fruit jumped on board with the veggies

)

Put the veggies on the SBGE 20 minutes before the fish - little EVOO and Tony Chachere's on the Veggies

Mightyfine

Thanks to my friend's bride for letting him geaux fishing

and thanks to my friend for dropping off the fish

BobS · October 2009

You are killing me here! Pompano is my favorite fish and I have not had any since we moved from Tampico, Mexico, back to the US.

That looked absolutely fantastic!

Looked like a lot of stuff on a small. I had to keep going back to look at that picture.

AZRP · October 2009

Dang Frank, once again a beautiful meal! -RP

NoVA Bill · October 2009

Hey Frank,

Your cook looks great. Haven't had pompano - it's a white fish so I'd think it's a mild (not fishy) tasitng fish?

Thanks!

BayouMark · October 2009

Nice cook Frank. How bout' dem' Tigers? Declawed the War Eagles. Bride at the game me working at the hospital. Bloody Mary's look good. Great mugs.

Bacchus · October 2009

Nice looking cook Frank, and healthy too.

Taking in some cleann burning fuel is pretty smart after last weekend.

DrZaius · October 2009

That looks great. Pompano is my favorite fish to eat. Fantastic.

Mainegg · October 2009

simple, fresh and clean. looks wonderful! i love fresh fish on the egg

shaw988 · October 2009

This is why i plan to buy a Mini Egg. that I can follow your recipe when I am in Florida. I did some Pompano on a nasty gas grill last week in Fla and it just did not turn out.
This look amazing!!!! Thanks for posting.